Prepare to be wined and dined as you never have before, with a four course lunch paired with complimentary wine in London, on board Bustronome! This deluxe double decker bus combines a sightseeing tour of Central London, and this French originating concept also includes a restaurant that seats 38 people, on the top deck of a bus that departs from Victoria Embankment in London. The chefs are based below deck in the galley kitchen, where they create delicious fine cuisine from seasonal produce, all served with hand-picked wines that best complement your food, adding up to one of the most unique ways to dine out in London. You’ll be glad to know that everything has been thought of in respect of dining whilst on the move - no cutlery or drinks flying as your bus drives around a curve, for example! And not only that, but your menu also includes the sightseeing map for your trip. When you board the bus, you’ll be given a nifty little audiopen, which you can use to hear more about the many sights and locations during the tour. All in all, it’s a definite treat for all the senses!
Luxury London lunch tours
4-course gastro meal on the move
Onboard the designer double decker bus
See the sights from your top deck booth!
Take in the London sights aboard Bustronome
A 4-course specially composed tasting menu
Tea or coffee and 50cl mineral water - still or sparkling (1 soft drink for children)
The high-end double decker bus boasts a unique panoramic dining room
Lunch tours last one hour and 45 minutes
Allow two hours in total for this experience
Receive two glasses of wine
Under 18s must be accompanied by a participating adult
Spectators are welcome to view your departure
Alcoholic drinks must be pre-booked as the sale of alcohol is not permitted on board
4-Course Lunch Menu
Menus are seasonal and subject to change
Salmon Mosaic
Served with a creamy Avocardo Puree, Pickle Onion and French Radish
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Pan Seared Cod
Served with Roasted Kale, Leeks, Soy Umami Sauce and Basil Oil
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Chicken Ballotine
Served with Roasted Purple Cauliflower, Asparagus, Sweet Corn Puree and Chicken Jus
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Lemon Curd Meringue Tartlette
4-Course Vegetarian Lunch Menu
Burrata
Served with heritage tomato, basil pesto and fresh basil oil
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Creamy Asparagus Risotto
Served with goat cheese cream
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Classic Parmigiana
Aubergine, homemade tomato sauce, mozzarella and parmesan cheese
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Lemon Curd Meringue Tartlet
Weekdays and weekends throughout the year
Board at 12:00 and depart at 12:15
Dates are subject to availability
Due to popularity, it is recommended to book at least 4 weeks in advance to avoid disappointment
Not available from 14th June to 14th July 2023
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- once you buy a voucher you are not then left to book the experience yourself. We handle your booking from A-Z, not only providing online dates but also dealing with the supplier to secure your date. Even after you have had your experience, we will ask you for a review of the event to ensure everything went ok.
- Our core staff have been working in the industry since 2004 and have all the experience necessary to deliver the experience that is perfect for you.
- Each venue and provider has been vetted by us and reviewed by our customers meaning we can give you honest, unbiased advice about what you are ordering.
- We have 3 lines of communication; phone, chat and email and our customer service centre is open 6 days a week. The average answer time for our call centre to answer is 20 seconds and we have a vast help section where you should be able to find any answer online.
- Once you have chosen a date, we will help to ensure that you get the confirmation in time for your event and if need be we will liaise with the supplier on your behalf if there is a problem.
- After each event we invite our customers to review the venue and the provider. This valuable feedback is then used to improve our service and also made public to other customers considering the same event. As a returning customer you will be eligible for a trackdays.co.uk discount code to use on your next purchase.
4-Course Lunch with Wine Pairing Near Me
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