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Overview
Why buy from us?
Get hands on making bread at this Bread Making Course, available in Essex, London or Buckinghamshire. Learn how to make bread from scratch, taught by specialist chefs including Ann Hood a former master chef contestant. Within your 2 hour session you can choose from two different programmes which include making breads such as ciabatta and a mozzarella and red onion flatbread to an orange brioche plait. You will get to taste bread straight out the oven, giving you a sample of what you can now make yourself in your own home. You will get given course notes and recipes to take home so you don't have to worry about remembering every step. This session is great for those looking for some new skills in the kitchen.
Hands on bread making courses
Courses notes and recipes to take home
Taste breads straight from the oven as they're made
Choose between two bread course programmes
A two hour hands on bread making course
Learn from specialist chefs including former master chef contestant Ann Hood
Tasters of the breads and chilled water will be served
Course notes and recipes to take home
You'll be joining a group of up to 20 guests on the day
Bread baked can be enjoyed during the session and cannot be taken home
Some menu variations can happen if produce is not available on the day
This is an educational lesson and as the clients prepare and cook, taster portions are served for you to practice at home
Choose from the following options:
Class Option 1
Pizza
Orange Brioche Plait
Chocolate Brioche rolls with hot chocolate sauce
Walnut and raisin bread
Dough sticks and home made sweet chilli sauce
Tear and share with fresh garlic butter
Class Option 2
Mediterranean breads with antipasti
Light rye with homemade chive butter
Ciabatta with olive oil and reduced balsamic dips
Sough Dough
Homemade mozzarella and caramelised red onion flat bread
Courses are not suitable if you have a nut allergy
There is a dietary requirements box on the booking form when booking your date for those requesting vegetarian, gluten free etc - chef will provide a suitable replacement
Minimum Age: 18 years
Selected weekdays and weekends throughout the year
Sessions generally start at 10am and 2pm
Dates and session times are subject to availability at your chosen location
Our ethos is that your 'experience' should begin from the moment you first browse the site and we can deliver this because of:
- once you buy a voucher you are not then left to book the experience yourself. We handle your booking from A-Z, not only providing online dates but also dealing with the supplier to secure your date. Even after you have had your experience, we will ask you for a review of the event to ensure everything went ok.
- Our core staff have been working in the industry since 2004 and have all the experience necessary to deliver the experience that is perfect for you.
- Each venue and provider has been vetted by us and reviewed by our customers meaning we can give you honest, unbiased advice about what you are ordering.
- We have 3 lines of communication; phone, chat and email and our customer service centre is open 6 days a week. The average answer time for our call centre to answer is 20 seconds and we have a vast help section where you should be able to find any answer online.
- Once you have chosen a date, we will help to ensure that you get the confirmation in time for your event and if need be we will liaise with the supplier on your behalf if there is a problem.
- After each event we invite our customers to review the venue and the provider. This valuable feedback is then used to improve our service and also made public to other customers considering the same event. As a returning customer you will be eligible for a trackdays.co.uk discount code to use on your next purchase.
Bread Making Course Near Me
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Buckinghamshire
Essex
London
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